What fun I had cooking for the Mystery Dinner. We started with caviar amuse bouche and went through an amazing array of tastes...with everything from deconstructed borsch (Yes! they started with a cup of beetroot consommé and had to add the extras...grated beetroot, cream and horseradish) lemon prawns in phyllo pastry, pork in mandarin jus, strawberry cream pots and ended with cheese and polenta cake...all together 10 tastes. Did not think much of the washing up though.
We have been inundated with snow and what a pretty sight. I thought we might be living in fairy land. Cannot figure the dogs though...running around in the snow and coming inside with muddy paws.
Workshops coming up include Cooking with herbs and Bonsai.
See the things to see and do "events" page for the latest updates to workshops and themed dinners. In September we celebrate Luminaria Di Santa Croce with candles in the garden and an Italian themed dinner. See "events" for the menu.
We also have some fabulous workshops from cooking with herbs, working with wire, bonsai, floral art and essential oils. At very reasonable prices these workshops have many inclusions.
Do you plan a Christmas celebration? We have group luncheons from $35.00pp. BYO alcohol. Fruit punch & sparkling water incl.
