GROUP VISITS
We enjoy entertaining groups, but like to know your interests, so that we can tailor your visit to suit.
Off-street parking for coaches
Two indoor toilets
Disabled friendly
Group ENTRY is $2.00pp with a meal of your choice (Minimum 20)
Visits can include
Morning/afternoon tea or lunch.
High tea with/without entertainment
BarbQ
Short talk about farm history with question time
Upon request detailed discussion about
Themed gardens
Lavender: uses, types, olfactory, distillation etc.
Tour of the gardens
TIME REQUIRED: Minimum 1 1/2 hrs, but depends on group size. Recommend 2 hours to allow enough time for
toilet etc. if group size exceeds 30.
Paris Café Menu 2019 for groups
Subject to minimum numbers or by prior reservation
Group entry is $2.00pp (Minimum 20) with a meal of your choice
Morning tea:2 freshly made scones with homemade raspberry jam & cream. Tea/coffee…………………………………………..……………….. .$10.00.pp
Full Afternoon tea: Sandwich selection with variety of cakes with Tea & coffee……………………………………………………..……………..$20.00pp
Short Afternoon tea: sandwiches & cake (or fruit or cheese) with Tea & coffee………………………………………………………………………$15.00pp
High Tea: Champagne on arrival, canapes, selection of sandwiches, cakes, fruit, chocolates, tea & coffee…………………$27.00pp
High Tea with Music (Selected dates) Music with guest artists or guest speaker & High Tea ………………….………….………..$35.00 pp
MENU ONE
Light Luncheon (cold): Sandwiches, ( minimum of 5 choices) ………………………………………………………………………………………………………………….……………………$16.00PP
cake/ fruit / cheese platter (select 1) Tea/coffee/chocolates
MENU TW0
Soup :pumpkin/minestrone/chicken noodle/pea and ham/potato & leek/ tom ka gai: with bread/toast/roll………...$16.00pp
Select 2 soup choices
Select 1: fruit/cheese/cake platter . tea/coffee/chocolates
MENU THREE
Pot Pies: (chicken , shepherd’s pie, beef, salmon, vegetarian, moussaka, steak & kidney, curry, moroccan lamb served with
puff pastry /toasts/rolls/self serve green salad: Select 4 of the above …………………………………….……………………………....….$20.00pp
after dinner cheese/fruit/cake platter (Your choice of 1). Tea/coffee/chocolates
MENU FOUR (seasonal)
Buffet luncheon with choice of 2 meats (hot/cold), 3 salads/bakes, bread, dessert, tea/coffee, chocolates………………….….$35.00pp
OR
Vegetarian buffet luncheon with a choice from a selection of hot or cold (seasonal) vegetarian dishes featuring grains, pasta, lentils, nuts, noodles with a fruit selection dessert. Tea/coffee…………………………………………………………………………………………………………………………………….………………..………$35.00pp
MENU FIVE
Cold or hot buffet lunch/dinner from $40.00pp
To include a meat selection (min 3), 3 salads, bread, dessert, tea/coffee. chocolates
MENU SIX
Barb-a-que (cost seasonal)
A choice of 3 meats (chicken, pork spare ribs, local lamb chops, beef kabobs, sausages) with salads, bread & cheese/fruit/cake platter. Choice of 1. This could be a pleasant change for a summer evening and could encompass a late afternoon garden tour with wine/beer/canapes and dinner at 6.00 or 7.00pm.
Cold desserts, cakes, cheese and fruit platters served buffet style.
Tea & coffee with all meals : BYO alcohol (Please advise)..corkage is 50cpp
Special meals catered for (and must be advised at time of booking confirmation)
Cancellations within 7 days MUST be paid for
Coach captain FOC and 1 FOC/25 pax (tour guide/leader)
Y
Off-street parking for coaches
Two indoor toilets
Disabled friendly
Group ENTRY is $2.00pp with a meal of your choice (Minimum 20)
Visits can include
Morning/afternoon tea or lunch.
High tea with/without entertainment
BarbQ
Short talk about farm history with question time
Upon request detailed discussion about
Themed gardens
Lavender: uses, types, olfactory, distillation etc.
Tour of the gardens
TIME REQUIRED: Minimum 1 1/2 hrs, but depends on group size. Recommend 2 hours to allow enough time for
toilet etc. if group size exceeds 30.
Paris Café Menu 2019 for groups
Subject to minimum numbers or by prior reservation
Group entry is $2.00pp (Minimum 20) with a meal of your choice
Morning tea:2 freshly made scones with homemade raspberry jam & cream. Tea/coffee…………………………………………..……………….. .$10.00.pp
Full Afternoon tea: Sandwich selection with variety of cakes with Tea & coffee……………………………………………………..……………..$20.00pp
Short Afternoon tea: sandwiches & cake (or fruit or cheese) with Tea & coffee………………………………………………………………………$15.00pp
High Tea: Champagne on arrival, canapes, selection of sandwiches, cakes, fruit, chocolates, tea & coffee…………………$27.00pp
High Tea with Music (Selected dates) Music with guest artists or guest speaker & High Tea ………………….………….………..$35.00 pp
MENU ONE
Light Luncheon (cold): Sandwiches, ( minimum of 5 choices) ………………………………………………………………………………………………………………….……………………$16.00PP
cake/ fruit / cheese platter (select 1) Tea/coffee/chocolates
MENU TW0
Soup :pumpkin/minestrone/chicken noodle/pea and ham/potato & leek/ tom ka gai: with bread/toast/roll………...$16.00pp
Select 2 soup choices
Select 1: fruit/cheese/cake platter . tea/coffee/chocolates
MENU THREE
Pot Pies: (chicken , shepherd’s pie, beef, salmon, vegetarian, moussaka, steak & kidney, curry, moroccan lamb served with
puff pastry /toasts/rolls/self serve green salad: Select 4 of the above …………………………………….……………………………....….$20.00pp
after dinner cheese/fruit/cake platter (Your choice of 1). Tea/coffee/chocolates
MENU FOUR (seasonal)
Buffet luncheon with choice of 2 meats (hot/cold), 3 salads/bakes, bread, dessert, tea/coffee, chocolates………………….….$35.00pp
OR
Vegetarian buffet luncheon with a choice from a selection of hot or cold (seasonal) vegetarian dishes featuring grains, pasta, lentils, nuts, noodles with a fruit selection dessert. Tea/coffee…………………………………………………………………………………………………………………………………….………………..………$35.00pp
MENU FIVE
Cold or hot buffet lunch/dinner from $40.00pp
To include a meat selection (min 3), 3 salads, bread, dessert, tea/coffee. chocolates
MENU SIX
Barb-a-que (cost seasonal)
A choice of 3 meats (chicken, pork spare ribs, local lamb chops, beef kabobs, sausages) with salads, bread & cheese/fruit/cake platter. Choice of 1. This could be a pleasant change for a summer evening and could encompass a late afternoon garden tour with wine/beer/canapes and dinner at 6.00 or 7.00pm.
Cold desserts, cakes, cheese and fruit platters served buffet style.
Tea & coffee with all meals : BYO alcohol (Please advise)..corkage is 50cpp
Special meals catered for (and must be advised at time of booking confirmation)
Cancellations within 7 days MUST be paid for
Coach captain FOC and 1 FOC/25 pax (tour guide/leader)
Y
