Things to see and do at our farm and in the local area.
THE LAVENDER SEASON
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August SUNDAY 31st March 9.30 to 2.30pm.
Wire workshop with Leanne Kelly.
Enjoy morning/aft tea and luncheon while you make a wire birds nest.
Everything provided. $95.00pp
Bookings essential on or before 29th March. Numbers limited
Email: judith@lavenderatlaggan.com.au Leanne: kellysrun460@gmail.com
TASTE OF LOCAL PRODUCE .
Our ingredients are sourced from local suppliers where possible or to suit menu styles. Our pottage garden & orchard supplies herbs and other vegetables/fruits
SATURDAY 6TH APRIL
Local flavours FRENCH STYLE
Leek & Potato soup
French onion soup
Chicken chasseur
Garlic mustard lamb racks.
Leeks with lemon herbs & tomato puree
Gratin dauphinoise
Fresh green salad
Pears in red wine
Cheese selection , tea, coffee, chocolates
Vegetarian option: Honey baked pumpkin on a bed of cauliflower rice with sesame baby peas
$50.00 pp with BYO wine etc. Reservations essential
Special requests catered for
Email judith@lavenderatlaggan.com.au
SUNDAY 7TH APRIL 9.30 to 2.30pm.
Wire workshop with Leanne Kelly.
Enjoy morning/aft tea and luncheon while you make a wire birds nest.
Everything provided. $95.00pp
Bookings essential on or before 29th March. Numbers limited
Email: judith@lavenderatlaggan.com.au Leanne: kellysrun460@gmail.com
SATURDAY 20TH APRIL
Let’s bring local flavours to the test with an Italian theme
Selected from Cicina Povera (the kitchen of the poor). Country style cooking....BUT there's nothing poor about these tasty selections
Ligurian pasta soup with pesto
Linguine with lentils and pancetta
Chicken baked with lemon
Pork belly ribs with apple
Potato & tomato gratin
Rocket & pear salad
Sicilian cheese cake
Choux pastries with Italian custard & chocolate sauce
Cheese selection, tea, coffee, chocolates
Vegetarian option; Gnocchi with baked pumpkin & parmesan.
$50.00 pp with BYO wine etc. Reservations essential
Special requests catered for
Email judith@lavenderatlaggan.com.au
SATURDAY May 4th
It’s getting cooler, so why not make it with pies
Fun and old fashioned dribbling pot pies
Start with a hearty pea or pumpkin soup
Old fashioned Shepherd’s Pie with cheesy potato topping
Beef in red wine with puff pastry
Cheesy chicken, bacon and mushroom
Tomato, aubergine, onion potato pie with cheesy topping
Fresh green salads
Finish with rhubarb crumble with cream
Cheese selection, tea, coffee, chocolates
$50.00 pp with BYO wine etc. Reservations essential
Special requests catered for
Email judith@lavenderatlaggan.com.au
SUNDAY 5TH MAY….1000AM – 2.30PM…….$150.00 PP
FLORAL ART WORKSHOP with Rebecca from Beks Bloomz
THIS HANDS-ON WORKSHOP IS DESIGNED TO MAKE A DIFFERENCE!
*Discover ways to make simple or glamorous floral arrangements with Rebecca from Beks Bloomz . Yes! You take your arrangement home!
AND
*Learn how to make a delectable and gorgeous gift basket
*Wander the gardens
*Enjoy morning & afternoon tea and luncheon
*Everything is included
More information: email judith@lavenderatlaggan.com.au
Minimum numbers required Reservations & pre-payment essential.
Advise special meal requirements info@beksbloomz.com.au
info@visitupperlachlan.com.au
SATURDAY May 18th
Taste of Local produce Italian style...Self select, so you can browse and try it all (if you have room!!)
Spaghetti bolognaise
Cannelloni
Gnocchi Alla Romana (home made of-course)
Chicken Cacciatore
Ossobuco in red wine with gremolata
Tomato & Cheesy smoked sausage with tomato salad
Amazing green salad with lots of extras
Cauliflower Neapolitan
Almond biscuits, cheese selection, tea & coffee, chocolates
$50.00 pp with BYO wine etc. Reservations essential
Special requests catered for
Email judith@lavenderatlaggan.com.au
SATURDAY June 8th
OK so winter in upon us, so we will warm you up with...…….
Taste of local flavours with curry
Keep watching!
June 22ND
July 6th
July 20th Christmas in July
August 11th Cooking with Herbs...Info to come
September 8th: All about essential oils workshop...Info to come
October 20th: Strings in Spring with High Tea...info to come
When in Crookwell make sure you visit Upper Lachlan Visitors Centre to catch up on "what's on" in the area and find out other exciting things to see and do. In Taralga, call in and see Prue in her little gift shop.
Laggan Markets - 3rd Saturday February to November
9.00 am-1.00 pm
We'd love to see you at our market stall.
Dine at Laggan pub for great food (and the beer is cold too!)
There is a fabulous animal farm at Taralga...check it out!
Clive and Di Larkman will be here with their wide range of edible plants for sale. Clive's cooking demonstrations are always a hit, as he shares tips on cooking quick, delicious meals while you watch. You even get to taste the results of his culinary magic.
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Michael's bonsai workshops are very popular. His practical advice and genuine love of the form ensure a worthwhile experience for any bonsai lover.
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We're all looking forward to seeing the lovely Melinda from New Directions again.
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Melinda shows us how to make our own cosmetics at home for a fraction of the price we pay in the shops. Her demonstrations are always practical and informative, with great advice on hygiene and safety. Visitors also get to sample the products Melinda demonstrates. |
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Join Michael for a demonstration of distillation in the still he built himself. He'll answer all your questions and take you through the process used to distill our own lavender and herbs on the farm.
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