S'mores Grain-Free Chocolate Cake

Indulge in the rich flavors of chocolate, marshmallow, and graham crackers with this gluten-free and grain-free S'mores Chocolate Cake. Perfect for satisfying your sweet tooth without the worry of gluten.

Ingredients:

• 2 cups almond flour
• 
  
• 1/2 cup cocoa powder
• 
  
• 1/2 cup coconut sugar
• 
  
• 1/4 cup coconut flour
• 
  
• 1/4 cup tapioca flour
• 
  
• 1/4 cup melted coconut oil
• 
  
• 3 large eggs
• 
  
• 1/2 cup almond milk
• 
  
• 1 tsp vanilla extract
• 
  
• 1 tsp baking soda
• 
  
• 1/2 tsp salt
• 
  
• 1/2 cup dairy-free chocolate chips
• 
  
• 1/2 cup marshmallows gluten-free
• 
  
• 1/4 cup crushed gluten-free graham crackers
• 
  

Instructions:

Preheat oven to 350F 175C

Grease a 9-inch round cake pan and line with parchment paper

In a large mixing bowl, combine almond flour, cocoa powder, coconut sugar, coconut flour, tapioca flour, baking soda, and salt

In a separate bowl, whisk together melted coconut oil, eggs, almond milk, and vanilla extract

Gradually add wet ingredients to dry ingredients, stirring until well combined

Fold in chocolate chips

Pour batter into the prepared cake pan

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean

Remove cake from oven and sprinkle marshmallows and crushed graham crackers over the top

Return cake to oven and bake for an additional 5 minutes, or until marshmallows are lightly toasted

Allow the cake to cool slightly before serving