Simply Perfect Salted Caramel Sauce Ice Cream

Indulge in the luscious blend of creamy vanilla ice cream topped with a decadent salted caramel sauce. This simply perfect dessert is an exquisite treat for any occasion, delivering a perfect balance of sweetness and salty goodness.

Ingredients:

• 1 cup granulated sugar
• 
  
• 6 tablespoons unsalted butter
• 
  
• 1/2 cup heavy cream
• 
  
• 1 teaspoon sea salt
• 
  
• 2 cups vanilla ice cream
• 
  

Instructions:

Melt the sugar over medium heat in a heavy-bottomed saucepan while stirring all the time with a rubber spatula or wooden spoon

As soon as the sugar melts and turns amber, add the butter

Keep an eye on it because it will start to bubble

It will take about two to three minutes of stirring to melt the butter into the caramel

Slowly add the heavy cream while stirring all the time

The mixture will bubble very quickly

After one minute of boiling, take the sauce off the heat and stir in the sea salt

Take a short break and let the caramel sauce cool down before you use it

Put vanilla ice cream in bowls or cones using a spoon

Put the warm caramel sauce with salt on top of the ice cream

Serve right away and enjoy!