Pink Vanilla Birthday Cake

This vegan Pink Vanilla Birthday Cake is a delicious treat that's great for any event. The cake is soft, fluffy, and full of vanilla flavor. The pink frosting on top is rich and creamy, and is sure to impress.

Ingredients:

• 2 cups all-purpose flour
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• 1 cup granulated sugar
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• 1 tsp baking soda
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• 1/2 tsp salt
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• 1 cup almond milk
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• 1/3 cup vegetable oil
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• 2 tbsp apple cider vinegar
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• 2 tsp vanilla extract
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• 1-2 drops pink food coloring optional
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• 1 cup powdered sugar
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• 2 tbsp vegan butter, softened
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• 1 tsp vanilla extract
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• 1-2 tbsp almond milk
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Instructions:

Warm the oven up to 175F 350C

Butter and flour two 8-inch round cake pans

Mix the flour, sugar, baking soda, and salt in a large bowl with a whisk

Put almond milk, vegetable oil, apple cider vinegar, and vanilla extract in a different bowl and mix them together

Stir the wet and dry ingredients together until they are well mixed

If you want, you can add pink food coloring

Spread the batter out evenly in the cake pans that have been prepared

Put it in the oven and bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean

Let them cool in the pans for 10 minutes before moving them to wire racks to cool all the way through

Powdered sugar, vegan butter, vanilla extract, and almond milk should be mixed together until the frosting is really smooth and creamy

While the cakes are still cool, frost the bottom layer

Then, put the top layer on top and frost the sides and top of the cake

If you want, you can decorate with sprinkles or edible flowers