Philly Cheesesteak Stuffed Rolls

Philly Cheesesteak Stuffed Rolls are a delicious twist on the classic Philly cheesesteak sandwich, where thinly sliced beef steak, sautéed onions, and bell peppers are stuffed into hoagie rolls with melted provolone cheese.

Ingredients:

• 1 lb thinly sliced beef steak
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• 1 onion, thinly sliced
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• 1 green bell pepper, thinly sliced
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• Salt and black pepper to taste
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• 4 slices provolone cheese
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• 4 hoagie rolls, split
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Instructions:

Preheat oven to 375F 190C

In a skillet over medium-high heat, cook the beef steak until browned

Add the sliced onion and bell pepper, and cook until softened

Season with salt and black pepper

Slice the hoagie rolls lengthwise, but not all the way through, creating a pocket

Place a slice of provolone cheese inside each roll pocket

Stuff each roll with the cooked beef, onion, and pepper mixture

Wrap each roll in aluminum foil and place on a baking sheet

Bake in the preheated oven for 10-15 minutes, until the cheese is melted and the rolls are heated through

Serve hot and enjoy!