Jalapeno-Swiss Turkey Burgers

Spice up your burger game with these flavorful Jalapeno-Swiss Turkey Burgers. They are juicy, cheesy, and have a kick of heat from the jalapeno peppers. Perfect for a delicious and unique burger experience!

Ingredients:

• 1 lb ground turkey
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• 1/4 cup bread crumbs
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• 1/4 cup grated Swiss cheese
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• 2 jalapeno peppers, finely chopped
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• 1/4 cup diced red onion
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• 1 clove garlic, minced
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• 1/2 tsp salt
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• 1/4 tsp black pepper
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• 4 hamburger buns
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• Lettuce leaves
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• Tomato slices
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• Mayonnaise
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• Ketchup
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• Mustard
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Instructions:

Add chopped jalapeno peppers, diced red onion, minced garlic, salt, and black pepper to the ground turkey in a bowl

Then add the bread crumbs and Swiss cheese

Combine the parts until they are well mixed

Split the mixture in half and shape each half into a burger patty

Set a grill or grill pan over medium-high heat to get it hot

They should be cooked all the way through and have nice grill marks after 5 to 6 minutes on each side

For one minute, or until they're just barely crispy, toast the hamburger buns on the grill

Start by putting a lettuce leaf on the bottom bun

Then add a turkey patty, Swiss cheese, tomato slices, and the top bun

If you want, you can put mayonnaise, ketchup, and mustard on the top bun

Cheers to your Jalapeno-Swiss Turkey Burgers! Serve them hot and enjoy!