Gingery Steak and Brie Sliders with Balsamic Cranberry Sauce

The gingery steak and brie sliders with balsamic cranberry sauce taste great together. The gingery steak patties are juicy and full of flavor. The sweet and sour balsamic cranberry sauce and creamy Brie cheese go well with them. Great for a special event or a night of gourmet burgers!

Ingredients:

• 1 lb ground steak
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• 1/4 cup breadcrumbs
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• 1/4 cup minced onion
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• 2 cloves garlic, minced
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• 1 tsp grated ginger
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• Salt and pepper to taste
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• 8 small slider buns
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• 8 slices Brie cheese
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• 1 cup fresh cranberries
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• 1/4 cup balsamic vinegar
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• 1/4 cup brown sugar
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• 1/4 cup water
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• 1/2 tsp Dijon mustard
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• 1/4 tsp ground cinnamon
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• 1/4 tsp ground cloves
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• 1/4 tsp salt
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Instructions:

In a bowl, combine ground steak, breadcrumbs, minced onion, minced garlic, grated ginger, salt, and pepper

Mix well and form into 8 small burger patties

Preheat your grill or stovetop pan over medium-high heat

Grill the burger patties for about 3-4 minutes per side, or until they reach your desired level of doneness

While the sliders are cooking, in a saucepan, combine cranberries, balsamic vinegar, brown sugar, water, Dijon mustard, ground cinnamon, ground cloves, and salt

Bring to a simmer over medium heat and cook for about 5-7 minutes, or until the cranberries burst and the sauce thickens

Remove the sliders from the grill or pan and place a slice of Brie cheese on each patty

Cover them with a lid or foil to allow the cheese to melt slightly

Assemble the sliders by placing each patty on a slider bun and spooning a generous amount of balsamic cranberry sauce on top

Serve immediately and enjoy!