Cuban Beef Sandwich

This tasty and savory sandwich is based on Cuban flavors and has soft roast beef, melted Swiss cheese, sour pickles, and tangy mustard and mayonnaise.

Ingredients:

• 1 lb thinly sliced roast beef
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• 4 slices Swiss cheese
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• 1/2 cup dill pickles, sliced lengthwise
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• 4 Cuban sandwich rolls or French bread
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• 4 tablespoons yellow mustard
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• 4 tablespoons mayonnaise
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• 4 tablespoons butter, softened
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Instructions:

Warm up a skillet or a panini press over medium heat

Cut the rolls or bread in half across the middle

On one half of each roll, put mustard

On the other half, put mayonnaise

Spread the Swiss cheese, pickles, and roast beef out evenly on the bottom halves of the rolls

Add the other halves of the rolls on top

Put butter on the outside of each sandwich

It should take about 4 to 5 minutes for the bread to turn golden brown and the cheese to melt after putting the sandwiches in the panini press or other pan

Enjoy while hot!