Ingredients:

• 1 1/2 cups whole wheat flour
• 
  
• 2 tablespoons sugar
• 
  
• 1 1/2 teaspoons baking powder
• 
  
• 1/2 teaspoon baking soda
• 
  
• 1/2 teaspoon salt
• 
  
• 2 cups buttermilk
• 
  
• 2 large eggs
• 
  
• 1/4 cup unsalted butter, melted
• 
  
• 1 teaspoon vanilla extract
• 
  

Instructions:

Follow the directions that came with your waffle iron to heat it up

Mix the sugar, baking powder, baking soda, and salt with a whisk in a large bowl

Take out a different bowl and mix the eggs, melted butter, vanilla extract, and buttermilk with a whisk

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Don't mix it too much; a few lumps are fine

Spray nonstick cooking spray or melt a little butter and use it to grease the waffle iron

Use the amount of waffle batter that comes with your specific waffle iron to pour it onto the hot iron

Close the waffle iron and cook the waffles for the time recommended by the manufacturer, which is usually three to five minutes, or until they are golden brown and crisp

Carefully take the waffles out of the iron and serve them right away with your favorite toppings

Ingredients:

• 1 lb ground turkey
• 
  
• 1/4 cup bread crumbs
• 
  
• 1/4 cup grated Swiss cheese
• 
  
• 2 jalapeno peppers, finely chopped
• 
  
• 1/4 cup diced red onion
• 
  
• 1 clove garlic, minced
• 
  
• 1/2 tsp salt
• 
  
• 1/4 tsp black pepper
• 
  
• 4 hamburger buns
• 
  
• Lettuce leaves
• 
  
• Tomato slices
• 
  
• Mayonnaise
• 
  
• Ketchup
• 
  
• Mustard
• 
  

Instructions:

Add chopped jalapeno peppers, diced red onion, minced garlic, salt, and black pepper to the ground turkey in a bowl

Then add the bread crumbs and Swiss cheese

Combine the parts until they are well mixed

Split the mixture in half and shape each half into a burger patty

Set a grill or grill pan over medium-high heat to get it hot

They should be cooked all the way through and have nice grill marks after 5 to 6 minutes on each side

For one minute, or until they're just barely crispy, toast the hamburger buns on the grill

Start by putting a lettuce leaf on the bottom bun

Then add a turkey patty, Swiss cheese, tomato slices, and the top bun

If you want, you can put mayonnaise, ketchup, and mustard on the top bun

Cheers to your Jalapeno-Swiss Turkey Burgers! Serve them hot and enjoy!

Ingredients:

• 2 lbs fresh mussels, cleaned and debearded
• 
  
• 2 tbsp olive oil
• 
  
• 4 cloves garlic, minced
• 
  
• 1 cup dry white wine
• 
  
• 1/2 cup chicken or vegetable broth
• 
  
• 1/4 cup chopped fresh parsley
• 
  
• Salt and pepper to taste
• 
  
• Crusty bread for serving
• 
  

Instructions:

Heat olive oil in a large pot over medium heat

Add minced garlic and saut until fragrant, about 1 minute

Pour in white wine and broth, then bring to a simmer

Add cleaned mussels to the pot and cover with a lid

Cook for about 5-7 minutes or until mussels open

Discard any mussels that do not open

Season with salt and pepper to taste

Sprinkle chopped parsley over the mussels

Serve hot with crusty bread for dipping

Ingredients:

• 1 lb thinly sliced beef steak
• 
  
• 1 onion, thinly sliced
• 
  
• 1 green bell pepper, thinly sliced
• 
  
• Salt and black pepper to taste
• 
  
• 4 slices provolone cheese
• 
  
• 4 hoagie rolls, split
• 
  

Instructions:

Preheat oven to 375F 190C

In a skillet over medium-high heat, cook the beef steak until browned

Add the sliced onion and bell pepper, and cook until softened

Season with salt and black pepper

Slice the hoagie rolls lengthwise, but not all the way through, creating a pocket

Place a slice of provolone cheese inside each roll pocket

Stuff each roll with the cooked beef, onion, and pepper mixture

Wrap each roll in aluminum foil and place on a baking sheet

Bake in the preheated oven for 10-15 minutes, until the cheese is melted and the rolls are heated through

Serve hot and enjoy!

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 
  
• 1 cup dill pickle juice
• 
  
• 1 cup milk
• 
  
• 1 egg
• 
  
• 1 cup all-purpose flour
• 
  
• 2 tablespoons powdered sugar
• 
  
• 2 teaspoons salt
• 
  
• 1 teaspoon pepper
• 
  
• 1/2 teaspoon paprika
• 
  
• Vegetable oil for frying
• 
  

Instructions:

Put the chicken pieces and pickle juice in a large bowl

For at least an hour, cover and put in the fridge

Mix the milk and egg in a different bowl using a whisk

Salt, pepper, paprika, and flour should all be mixed together in a different bowl

Warm up a pan or deep fryer with vegetable oil to 350F 175C

Take the chicken out of the pickle juice and throw away the extra liquid

First, dip the chicken pieces in the milk mixture

Then, coat them all the way through with the flour mixture

Fry the chicken in batches for 5 to 6 minutes, turning it over every now and then, until it's golden brown and fully cooked

Take it out of the oil and let it drain on paper towels

Serve hot with the sauce of your choice