Ingredients:

• 1 1/2 cups whole wheat flour
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• 2 tablespoons sugar
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• 1 1/2 teaspoons baking powder
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• 1/2 teaspoon baking soda
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• 1/2 teaspoon salt
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• 2 cups buttermilk
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• 2 large eggs
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• 1/4 cup unsalted butter, melted
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• 1 teaspoon vanilla extract
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Instructions:

Follow the directions that came with your waffle iron to heat it up

Mix the sugar, baking powder, baking soda, and salt with a whisk in a large bowl

Take out a different bowl and mix the eggs, melted butter, vanilla extract, and buttermilk with a whisk

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Don't mix it too much; a few lumps are fine

Spray nonstick cooking spray or melt a little butter and use it to grease the waffle iron

Use the amount of waffle batter that comes with your specific waffle iron to pour it onto the hot iron

Close the waffle iron and cook the waffles for the time recommended by the manufacturer, which is usually three to five minutes, or until they are golden brown and crisp

Carefully take the waffles out of the iron and serve them right away with your favorite toppings

Ingredients:

• 1 lb ground turkey
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• 1/4 cup bread crumbs
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• 1/4 cup grated Swiss cheese
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• 2 jalapeno peppers, finely chopped
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• 1/4 cup diced red onion
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• 1 clove garlic, minced
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• 1/2 tsp salt
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• 1/4 tsp black pepper
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• 4 hamburger buns
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• Lettuce leaves
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• Tomato slices
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• Mayonnaise
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• Ketchup
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• Mustard
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Instructions:

Add chopped jalapeno peppers, diced red onion, minced garlic, salt, and black pepper to the ground turkey in a bowl

Then add the bread crumbs and Swiss cheese

Combine the parts until they are well mixed

Split the mixture in half and shape each half into a burger patty

Set a grill or grill pan over medium-high heat to get it hot

They should be cooked all the way through and have nice grill marks after 5 to 6 minutes on each side

For one minute, or until they're just barely crispy, toast the hamburger buns on the grill

Start by putting a lettuce leaf on the bottom bun

Then add a turkey patty, Swiss cheese, tomato slices, and the top bun

If you want, you can put mayonnaise, ketchup, and mustard on the top bun

Cheers to your Jalapeno-Swiss Turkey Burgers! Serve them hot and enjoy!