Ingredients:

• 4 boneless, skinless chicken breasts
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• 1/2 cup grated Parmesan cheese
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• 1/4 cup breadcrumbs
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• 2 tablespoons olive oil
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• 4 cloves garlic, minced
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• 1 teaspoon dried oregano
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• 1 teaspoon dried basil
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• Salt and pepper to taste
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Instructions:

Turn on the oven and heat it up to 400F 200C

Cut up the garlic, oregano, basil, salt, and pepper, and put them in a small bowl

Add the breadcrumbs and mix them all together

Apply olive oil to each chicken breast, then coat it in the breadcrumb mixture and press it down to stick

Line a baking sheet with parchment paper and put the chicken breasts on it

Heat the oven to 400F

Put the chicken in and bake for 20 to 25 minutes, or until it is fully cooked and the coating is golden brown and crispy

Enjoy while hot!

Ingredients:

• 2 cups all-purpose flour
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• 1 cup granulated sugar
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• 1 tsp baking soda
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• 1/2 tsp salt
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• 1 cup almond milk
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• 1/3 cup vegetable oil
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• 2 tbsp apple cider vinegar
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• 2 tsp vanilla extract
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• 1-2 drops pink food coloring optional
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• 1 cup powdered sugar
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• 2 tbsp vegan butter, softened
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• 1 tsp vanilla extract
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• 1-2 tbsp almond milk
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Instructions:

Warm the oven up to 175F 350C

Butter and flour two 8-inch round cake pans

Mix the flour, sugar, baking soda, and salt in a large bowl with a whisk

Put almond milk, vegetable oil, apple cider vinegar, and vanilla extract in a different bowl and mix them together

Stir the wet and dry ingredients together until they are well mixed

If you want, you can add pink food coloring

Spread the batter out evenly in the cake pans that have been prepared

Put it in the oven and bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean

Let them cool in the pans for 10 minutes before moving them to wire racks to cool all the way through

Powdered sugar, vegan butter, vanilla extract, and almond milk should be mixed together until the frosting is really smooth and creamy

While the cakes are still cool, frost the bottom layer

Then, put the top layer on top and frost the sides and top of the cake

If you want, you can decorate with sprinkles or edible flowers

Ingredients:

• 1 cup frozen blueberries
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• 1 ripe banana
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• 1/2 cup Greek yogurt
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• 1/2 cup milk any type
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• 2 tablespoons honey
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• 1 teaspoon vanilla extract
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• Ice cubes optional
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Instructions:

A ripe banana, Greek yogurt, milk, honey, and vanilla extract should all be put in a blender

If you want a thicker consistency, add ice cubes and blend until smooth and creamy

Place the smoothie in glasses and, if you want, add more honey to swirl it around for extra sweetness

Serve right away and enjoy!

Ingredients:

• 1 cup granulated sugar
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• 6 tablespoons unsalted butter
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• 1/2 cup heavy cream
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• 1 teaspoon sea salt
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• 2 cups vanilla ice cream
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Instructions:

Melt the sugar over medium heat in a heavy-bottomed saucepan while stirring all the time with a rubber spatula or wooden spoon

As soon as the sugar melts and turns amber, add the butter

Keep an eye on it because it will start to bubble

It will take about two to three minutes of stirring to melt the butter into the caramel

Slowly add the heavy cream while stirring all the time

The mixture will bubble very quickly

After one minute of boiling, take the sauce off the heat and stir in the sea salt

Take a short break and let the caramel sauce cool down before you use it

Put vanilla ice cream in bowls or cones using a spoon

Put the warm caramel sauce with salt on top of the ice cream

Serve right away and enjoy!