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Whole Grain Buttermilk Waffles

12/5/2024

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Whole Grain Buttermilk Waffles

Enjoy wholesome whole grain buttermilk waffles that are both delicious and nutritious. These waffles are perfect for a hearty breakfast or brunch.

Ingredients:

  • 1 1/2 cups whole wheat flour

  • 2 tablespoons sugar

  • 1 1/2 teaspoons baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 2 cups buttermilk

  • 2 large eggs

  • 1/4 cup unsalted butter, melted

  • 1 teaspoon vanilla extract

Instructions:

Follow the directions that came with your waffle iron to heat it up


Mix the sugar, baking powder, baking soda, and salt with a whisk in a large bowl


Take out a different bowl and mix the eggs, melted butter, vanilla extract, and buttermilk with a whisk


Add the wet ingredients to the dry ones and mix them together just until they are mixed


Don't mix it too much; a few lumps are fine


Spray nonstick cooking spray or melt a little butter and use it to grease the waffle iron


Use the amount of waffle batter that comes with your specific waffle iron to pour it onto the hot iron


Close the waffle iron and cook the waffles for the time recommended by the manufacturer, which is usually three to five minutes, or until they are golden brown and crisp


Carefully take the waffles out of the iron and serve them right away with your favorite toppings


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Jalapeno-Swiss Turkey Burgers

12/2/2024

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Jalapeno-Swiss Turkey Burgers

Spice up your burger game with these flavorful Jalapeno-Swiss Turkey Burgers. They are juicy, cheesy, and have a kick of heat from the jalapeno peppers. Perfect for a delicious and unique burger experience!

Ingredients:

  • 1 lb ground turkey

  • 1/4 cup bread crumbs

  • 1/4 cup grated Swiss cheese

  • 2 jalapeno peppers, finely chopped

  • 1/4 cup diced red onion

  • 1 clove garlic, minced

  • 1/2 tsp salt

  • 1/4 tsp black pepper

  • 4 hamburger buns

  • Lettuce leaves

  • Tomato slices

  • Mayonnaise

  • Ketchup

  • Mustard

Instructions:

Add chopped jalapeno peppers, diced red onion, minced garlic, salt, and black pepper to the ground turkey in a bowl


Then add the bread crumbs and Swiss cheese


Combine the parts until they are well mixed


Split the mixture in half and shape each half into a burger patty


Set a grill or grill pan over medium-high heat to get it hot


They should be cooked all the way through and have nice grill marks after 5 to 6 minutes on each side


For one minute, or until they're just barely crispy, toast the hamburger buns on the grill


Start by putting a lettuce leaf on the bottom bun


Then add a turkey patty, Swiss cheese, tomato slices, and the top bun


If you want, you can put mayonnaise, ketchup, and mustard on the top bun


Cheers to your Jalapeno-Swiss Turkey Burgers! Serve them hot and enjoy!


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Drunken Mussels

11/30/2024

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Drunken Mussels

Drunken Mussels are a delicious and easy-to-make seafood dish where fresh mussels are cooked in a flavorful broth made with white wine and garlic. The aroma of the wine and garlic infuses into the mussels, giving them a delightful flavor. This dish is perfect for entertaining or for a cozy night in.

Ingredients:

  • 2 lbs fresh mussels, cleaned and debearded

  • 2 tbsp olive oil

  • 4 cloves garlic, minced

  • 1 cup dry white wine

  • 1/2 cup chicken or vegetable broth

  • 1/4 cup chopped fresh parsley

  • Salt and pepper to taste

  • Crusty bread for serving

Instructions:

Heat olive oil in a large pot over medium heat


Add minced garlic and saut until fragrant, about 1 minute


Pour in white wine and broth, then bring to a simmer


Add cleaned mussels to the pot and cover with a lid


Cook for about 5-7 minutes or until mussels open


Discard any mussels that do not open


Season with salt and pepper to taste


Sprinkle chopped parsley over the mussels


Serve hot with crusty bread for dipping


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Philly Cheesesteak Stuffed Rolls

11/29/2024

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Philly Cheesesteak Stuffed Rolls

Philly Cheesesteak Stuffed Rolls are a delicious twist on the classic Philly cheesesteak sandwich, where thinly sliced beef steak, sautéed onions, and bell peppers are stuffed into hoagie rolls with melted provolone cheese.

Ingredients:

  • 1 lb thinly sliced beef steak

  • 1 onion, thinly sliced

  • 1 green bell pepper, thinly sliced

  • Salt and black pepper to taste

  • 4 slices provolone cheese

  • 4 hoagie rolls, split

Instructions:

Preheat oven to 375F 190C


In a skillet over medium-high heat, cook the beef steak until browned


Add the sliced onion and bell pepper, and cook until softened


Season with salt and black pepper


Slice the hoagie rolls lengthwise, but not all the way through, creating a pocket


Place a slice of provolone cheese inside each roll pocket


Stuff each roll with the cooked beef, onion, and pepper mixture


Wrap each roll in aluminum foil and place on a baking sheet


Bake in the preheated oven for 10-15 minutes, until the cheese is melted and the rolls are heated through


Serve hot and enjoy!


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Copy Cat Chick-Fil-A Nuggets

11/27/2024

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Copy Cat Chick-Fil-A Nuggets

Enjoy the taste of Chick-Fil-A's famous nuggets right at home with this easy copycat recipe!

Ingredients:

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

  • 1 cup dill pickle juice

  • 1 cup milk

  • 1 egg

  • 1 cup all-purpose flour

  • 2 tablespoons powdered sugar

  • 2 teaspoons salt

  • 1 teaspoon pepper

  • 1/2 teaspoon paprika

  • Vegetable oil for frying

Instructions:

Put the chicken pieces and pickle juice in a large bowl


For at least an hour, cover and put in the fridge


Mix the milk and egg in a different bowl using a whisk


Salt, pepper, paprika, and flour should all be mixed together in a different bowl


Warm up a pan or deep fryer with vegetable oil to 350F 175C


Take the chicken out of the pickle juice and throw away the extra liquid


First, dip the chicken pieces in the milk mixture


Then, coat them all the way through with the flour mixture


Fry the chicken in batches for 5 to 6 minutes, turning it over every now and then, until it's golden brown and fully cooked


Take it out of the oil and let it drain on paper towels


Serve hot with the sauce of your choice


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Pressed Cuban Sandwich Burger

11/24/2024

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Pressed Cuban Sandwich Burger

A delicious twist on the classic Cuban sandwich, these Pressed Cuban Sandwich Burgers combine ground pork and ham with the flavors of traditional Cuban ingredients. The roasted garlic aioli adds a creamy and garlicky kick to the burger, making it a mouthwatering delight.

Ingredients:

  • 1 lb ground pork

  • 1/2 lb ground ham

  • 1/2 cup breadcrumbs

  • 1/4 cup yellow mustard

  • 1/4 cup mayonnaise

  • 1/4 cup dill pickle slices

  • 4 slices Swiss cheese

  • 4 hamburger buns

  • 2 cloves roasted garlic

  • 2 tablespoons olive oil

  • 1 teaspoon cumin

  • Salt and pepper to taste

Instructions:

In a mixing bowl, combine ground pork and ground ham


Add breadcrumbs, cumin, salt, and pepper


Mix until well combined


Form the meat mixture into 4 burger patties


In a separate bowl, mix together yellow mustard and mayonnaise to create the sauce


Preheat a grill or skillet over medium-high heat


Brush the burger patties with olive oil and cook for about 4-5 minutes per side or until they reach your desired level of doneness


During the last minute of cooking, place a slice of Swiss cheese on each burger patty and let it melt


While the burgers are cooking, spread the roasted garlic on the hamburger buns


Assemble the burgers: Place a burger patty with melted cheese on the bottom half of each bun


Top with dill pickle slices and a generous drizzle of the mustard-mayo sauce


Place the top half of the bun on top


Heat a panini press or a heavy skillet over medium heat


Press each burger sandwich for 2-3 minutes on each side until the bread is toasted, and the cheese is gooey


Serve your Pressed Cuban Sandwich Burgers hot, and enjoy!


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Mushroom Bolognese Pasta

11/22/2024

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Mushroom Bolognese Pasta

A vegetarian twist on classic Bolognese sauce, this Mushroom Bolognese Pasta is hearty, flavorful, and perfect for a cozy night in. Mushrooms add a rich umami flavor to the sauce, while carrots and celery lend sweetness and depth. Tossed with your favorite pasta, it's a satisfying and comforting meal for any pasta lover.

Ingredients:

  • 2 tbsp olive oil

  • 1 onion, finely chopped

  • 2 cloves garlic, minced

  • 1 lb mushrooms, finely chopped

  • 1 carrot, grated

  • 1 celery stalk, finely chopped

  • 1 can 14 oz crushed tomatoes

  • 1/2 cup vegetable broth

  • 1 tsp dried oregano

  • 1 tsp dried basil

  • Salt and pepper to taste

  • 12 oz pasta of choice

  • Fresh parsley for garnish

  • Grated Parmesan cheese for serving

Instructions:

Heat olive oil in a large skillet over medium heat


Add onion and garlic, saut until softened


Add mushrooms, carrot, and celery


Cook until vegetables are tender and mushrooms have released their juices


Stir in crushed tomatoes, vegetable broth, oregano, basil, salt, and pepper


Simmer for 15-20 minutes, stirring occasionally, until sauce thickens


Meanwhile, cook pasta according to package instructions until al dente


Drain


Toss cooked pasta with mushroom Bolognese sauce


Serve hot, garnished with fresh parsley and grated Parmesan cheese


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Gingery Steak and Brie Sliders with Balsamic Cranberry Sauce

11/20/2024

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Gingery Steak and Brie Sliders with Balsamic Cranberry Sauce

The gingery steak and brie sliders with balsamic cranberry sauce taste great together. The gingery steak patties are juicy and full of flavor. The sweet and sour balsamic cranberry sauce and creamy Brie cheese go well with them. Great for a special event or a night of gourmet burgers!

Ingredients:

  • 1 lb ground steak

  • 1/4 cup breadcrumbs

  • 1/4 cup minced onion

  • 2 cloves garlic, minced

  • 1 tsp grated ginger

  • Salt and pepper to taste

  • 8 small slider buns

  • 8 slices Brie cheese

  • 1 cup fresh cranberries

  • 1/4 cup balsamic vinegar

  • 1/4 cup brown sugar

  • 1/4 cup water

  • 1/2 tsp Dijon mustard

  • 1/4 tsp ground cinnamon

  • 1/4 tsp ground cloves

  • 1/4 tsp salt

Instructions:

In a bowl, combine ground steak, breadcrumbs, minced onion, minced garlic, grated ginger, salt, and pepper


Mix well and form into 8 small burger patties


Preheat your grill or stovetop pan over medium-high heat


Grill the burger patties for about 3-4 minutes per side, or until they reach your desired level of doneness


While the sliders are cooking, in a saucepan, combine cranberries, balsamic vinegar, brown sugar, water, Dijon mustard, ground cinnamon, ground cloves, and salt


Bring to a simmer over medium heat and cook for about 5-7 minutes, or until the cranberries burst and the sauce thickens


Remove the sliders from the grill or pan and place a slice of Brie cheese on each patty


Cover them with a lid or foil to allow the cheese to melt slightly


Assemble the sliders by placing each patty on a slider bun and spooning a generous amount of balsamic cranberry sauce on top


Serve immediately and enjoy!


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Zucchini Noodle Pad Thai

11/19/2024

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Zucchini Noodle Pad Thai

Zucchini noodles are used instead of rice noodles in this tasty vegan, gluten-free, and low-carb take on traditional Pad Thai. This dish is quick and easy to make, and it's full of flavor and good for you. It's perfect for a weeknight dinner.

Ingredients:

  • 2 medium zucchinis, spiralized into noodles

  • 1 tablespoon sesame oil

  • 1 red bell pepper, thinly sliced

  • 1 cup shredded carrots

  • 3 cloves garlic, minced

  • 1 tablespoon fresh ginger, grated

  • 1/4 cup soy sauce or tamari

  • 2 tablespoons maple syrup

  • 2 tablespoons lime juice

  • 1 tablespoon rice vinegar

  • 1/4 cup chopped peanuts

  • 2 green onions, thinly sliced

  • 1/4 cup chopped cilantro

  • 1/4 cup bean sprouts optional

  • Lime wedges, for serving

Instructions:

Heat sesame oil in a large skillet over medium heat


Add red bell pepper and shredded carrots


Cook for 3-4 minutes until slightly softened


Stir in garlic and ginger, cook for another minute


Add zucchini noodles, soy sauce, maple syrup, lime juice, and rice vinegar to the skillet


Toss everything together and cook for 2-3 minutes until zucchini noodles are tender but still crisp


Remove from heat and stir in chopped peanuts, green onions, and cilantro


Divide into serving bowls, garnish with bean sprouts if using and lime wedges


Serve immediately and enjoy!


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Prosciutto Wrapped Blue Cheese Pear Bites

11/17/2024

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Prosciutto Wrapped Blue Cheese Pear Bites

These Prosciutto Wrapped Blue Cheese Pear Bites are the perfect combination of sweet and savory. The crispy prosciutto, creamy blue cheese, and juicy pear create a delightful flavor and texture contrast. They make for an elegant and delicious appetizer for any occasion.

Ingredients:

  • 12 slices of prosciutto

  • 1 ripe pear, cut into 12 wedges

  • 1/2 cup blue cheese crumbles

  • 1/4 cup honey

  • Freshly ground black pepper, to taste

  • Toothpicks for assembling

Instructions:

Start by heating the oven to 350F 175C


Put the slices of prosciutto on a baking sheet and bake for 5 to 7 minutes, or until they start to get a little crispy


Take them out of the oven and let them cool down


Wrap a slice of prosciutto around each pear wedge and hold it in place with a toothpick while the prosciutto cools


Put the pear bites wrapped in prosciutto on a platter to serve


Put small pieces of blue cheese on top of every pear bite


Spread honey over the pear bites, and then add some freshly ground black pepper on top


Serve right away and enjoy!


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